August 28, 2015 Respond
I don’t think anyone would argue that the label art on Space Cake is a hipsters dream: a sinister space ship and cupcakes shooting death lasers are in hot pursuit of a man and his canine companion. In case you missed it: cupcakes with death lasers. The bar is high for this beer, especially considering
August 27, 2015 2
My opinions of Phillips last few releases have varied from beer to beer over the last couple years: Green Reaper missed the mark, while I didn’t necessarily enjoy 13 Knots in a Hangman’s Noose and the Hop Drop I lauded it for it’s creativity and Phillips’ willingness to experiment and the Phillips/Flying Monkeys/Trou du Diable/Garrison
August 24, 2015 Respond
Under a clear blue sky Calgary’s best restaurants and chefs combined forces with Phillips Brewing company for an event so nearly perfect I’m still entranced by the variety, quality and volume of carnivorous delights and the seemingly endless supply of beer. Bask in all the meaty, fatty, sumptuous, beery glory of Brewery & The Beast.
August 23, 2015 Respond
It should be no surprise to anyone that Oregon has some amazing breweries. With oceans, dense Cascadian forest and mountains lending itself to an individualistic and unabashedly creative demeanor it’s no surprise why the Beaver State lays claim to so many great breweries; among their ranks is Deschutes hailing from Bend, about 3 hours due
January 16, 2015 Respond
A deeper sense of seasonality can be found in beer than with any other beverage. Beer styles were initially developed to quench thirst and revitalize, to refresh tired and thirsty workers during the summer and to warm the bones and comfort the soul through the dark, cold months of winter. This beer is pure comfort.
January 7, 2015 Respond
I’ll make no bones about it, this stuff is good, this stuff is great. How could it not be? An imperial stout aged on coffee beans, cacao nibs, chilies and vanilla beans? How could this NOT go wrong? Without a hint of the typical booziness found without imperial stouts and twice as much complex flavour